This Sujihiki knife embodies precision and smooth cutting, inspired by the traditional Japanese Gyuto in a longer format designed for elegant and controlled slicing. Its extended blade allows clean, even cuts while offering excellent control for demanding chefs.
Dimensions:
Blade: 8.31 in
Handle: 5.51 in
Total Length: 13.35 in
Features:
67-layer Damascus steel blade, offering exceptional sharpness and long-lasting durability.
Resin and solidified wood handle, combining strength and comfortable handling.
Blade angle: 12° on each side, for precise and efficient cuts.
Packaging: Presented in an elegant magnetic box, ideal for storage, protection, and display.
Use:
Perfect for slicing meat and fish, this Sujihiki knife allows long, even cuts with precision, making it ideal for preparations that require care and elegance.